Development and evaluation of nutritionally enhanced potato rice papads (Indian cookie)
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چکیده
منابع مشابه
the stady and analysis of rice agroclimatology in lenjan
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Great progress has been made over the past decade with respect to the application of biotechnology to generate nutritionally improved food crops. Biofortified staple crops such as rice, maize and wheat harboring essential micronutrients to benefit the world's poor are under development as well as new varieties of crops which have the ability to combat chronic disease. This review discusses the ...
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The aim of this study is the application of pumpkin puree (PP) in the formulation of a traditional date cookie in order to promote its sensory and cooking qualities. In addition its nutritional value due to the on pumpkin β-carotene content is improved. Date was replaced with pumpkin puree with different ratios (0, 5, 10, 20 and 25 %) as a filling and its effect was investigated on the physicoc...
متن کاملThe problem with nutritionally enhanced plants.
Among the next generation of genetically modified (GM) plants are those that are engineered to produce elevated levels of nutritional molecules such as vitamins, omega-3 fatty acids, and amino acids. Based upon the U.S. current regulatory scheme, the plants and their products may enter our food supply without any required safety testing. The potential risks of this type of GM plant are discusse...
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ژورنال
عنوان ژورنال: Journal of Applied and Natural Science
سال: 2015
ISSN: 2231-5209,0974-9411
DOI: 10.31018/jans.v7i1.597